Ayala’s Herbal Water (Still) – Cinnamon Orange Peel 473ml

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Cinnamon Orange Peel

Let Ayala’s Cinnamon Orange Peel Herbal Water whisk you away with an invigorating and exotic flavor. Orange peel extract and cinnamon combine citrusy high-notes in an even balance with a subtle, earthy sweetness.

Our Cinnamon Orange Peel beverage blends two delicious and unlikely flavors that undoubtedly belong together. Sweet orange peel welcomes the hearty warmth of cinnamon, and the result is a delicious drink that’s equal parts bright and bold.

We love this blend year round but find its flavors are a wonderful accompaniment to a late summer or early fall afternoon spent outside in the sunshine. Pair it with your favorite meals or drink it all by itself for a moment of sunny refreshment.



Ayala’s Herbal Water offers an array of tastes to be used from cocktail mixers to spritzers to toddies. Here are a few recipes to try.

Gin and Ginger

2 oz gin
5 oz Sparkling Ginger Lemon Peel
Garnish with fresh organic Lemon peel, serve in a highball glass.

Cinnamon Orange Vodka Club

2 oz vodka
5 oz Sparkling Cinnamon Orange Peel
Garnish with fresh organic Orange Peel, serve in a highball glass.

Lemongrass Mint and Gin

2 oz gin
5 oz Sparkling Lemongrass Mint Vanilla
Garnish with fresh organic Mint leaves, serve in a highball glass.

Wine Spritzers Red

3 oz Red wine
1 oz Sparkling Cinnamon Orange Peel


3 oz White wine
1 oz Sparkling Lemongrass Mint Vanilla or Sparkling Ginger Lemon Peel

Mojito and a Tom Collins Lemongrass Mint Mojito

1 ¼ oz Rum
2 oz Sparkling Lemongrass Mint Vanilla
½ oz Lime Juice
1 tsp sugar
1 Mint leaf

Shake together and pour over ice, serve in a collins glass, and garnish with a fresh organic mint leaf.

Ginger Lemon Vodka Collins

2 oz vodka
1 tsp sugar (powdered)
½ lemon
Shake together and strain out lemon. Pour into a collins glass over ice and fill to the top with chilled Sparkling Ginger Lemon Peel. Garnish with an organic lemon slice and a cherry.

Ginger Lemon Saki

Ginger Lemon Peel with saki and some Lychee juice


Ingredients How It Works
Cinnamon (Cinnamomum verum)
A native of Sri Lanka and celebrated throughout the world, cinnamon (Cinnamomum verum), comes from the inner bark of an evergreen tree found in tropical areas. References to this warm and wonderful tasting ancient spice can be found in the Old Testament.

In ancient Egypt, cinnamon was used to flavor beverages and, like thyme, as a component in the embalming process. The ancient Roman Emperor, Nero, allegedly burned a year’s supply of Rome’s cinnamon for the funeral of his wife. Indeed, in ancient times, cinnamon was a symbol of wealth and luxury.
Orange Peel (Citrus sinensis)
Orange peel, or orange zest, simply refers to colorful skin of an orange used as an ingredient in cooking. Zest is incorporated into food and drinks by scraping the skin away with a peeler or similar kitchen tool. In order to ensure harmonious and sweet flavor, the pith, or white area under the surface of the skin, should not be included as part of the zest.

Ayala’s Herbal Water is the first certified organic flavored water that’s made from all organic ingredients and available nationwide.

100% Good For You!®